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"The tastiest coffee and pizza": Martynovska and "Teren" filmed a travel project in Mykolaiv

The venue was MNAU

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In Mykolaiv, filming took place for an original media project that combines a travel format and informal interviews in various locations. The city was visited by the winner of the cooking show “MasterChef”, chef and restaurateur Olga Martynovska, as well as a veteran, blogger and former participant of the show “The Bachelor” Oleksandr “Teren” Budko.

Filming took place on the grounds of the Mykolaiv National Agrarian University, where Olga Martynovska studied at the Faculty of Management, report on the MNAU website .

The central location was the Public Catering Center – a landmark place for many generations of students, where the conversation about student years, career and life values took place.

Olga Martynovska herself spoke about the choice of location for the filming.

“I suggested to Oleksandr the Mykolaiv National Agrarian University, because since my student years I remember that the best coffee and pizza were here. These are part of my warm memories”.

During the guests’ visit, the university’s vice-rector Natalia Sharata welcomed them, recalling a period of active development of the student community when Martynovska took part in the university’s public life. In her student years she was a member of the trade union organization, which at that time was headed by the current dean of the Accounting and Finance Faculty, Oleksandr Bilichenko.

During the meeting with students, Olga Martynovska shared her own experience and encouraged young people in choosing their professional path. She emphasized the importance of developing the hospitality, service and finance sectors, which have a significant impact on the economy and quality of life.

She also shared memories of her student years.

“I remember these places very well. It was here that the tastiest food was, especially the coffee and pizza in the cafeteria. These were special moments of student life that stay with you forever”.

The meeting took place in a warm atmosphere, combining nostalgia for student years and the guests’ contemporary achievements. This format helped to emphasize the importance of the student environment in shaping a successful individual.

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