{"id":635066,"date":"2026-11-10T08:48:44","date_gmt":"2026-11-10T06:48:44","guid":{"rendered":"https:\/\/korabelov.info\/2026\/11\/635066\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\/"},"modified":"2026-11-10T10:08:55","modified_gmt":"2026-11-10T08:08:55","slug":"meatless-steaks-3d-printed-products-are-being-sold-in-the-us","status":"publish","type":"post","link":"https:\/\/korabelov.info\/en\/2026\/11\/635066\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\/","title":{"rendered":"Meatless steaks: 3D-printed products are being sold in the US"},"content":{"rendered":"<p>Plant-based meat and fish substitutes made using a <strong>3D printer<\/strong> have gone on sale in <strong>U.S.<\/strong> stores. They were developed by <strong>Steakholder Foods<\/strong>. As <strong><a href=\"https:\/\/foodandwine.com\/steakholder-foods-3d-printed-plant-based-meats-12240015\" rel=\"noopener\" target=\"_blank\">Food &amp; Wine<\/a><\/strong> reports, the products mimic meat and fish, but contain no actual meat.<\/p>\n<p>The technology uses special blends of plant-based ingredients to recreate the appearance and texture of meat. This is not the same as lab-grown meat: the latter is grown from real animal cells, while <strong>Steakholder Foods<\/strong> products are entirely plant-based.<\/p>\n<p>The company makes the following products:<\/p>\n<ul>\n<li>steaks, including marbled steak;<\/li>\n<li>filet mignon;<\/li>\n<li>chicken breast;<\/li>\n<li>patties that mimic salmon and white fish.<\/li>\n<\/ul>\n<p>Marbled steak, for example, is made with soy flour, canola and coconut oils, and beetroot powder.<\/p>\n<p><strong>The Washington Post<\/strong> journalist <strong>Emily Heil<\/strong> tried the plant-based substitutes. She bought filet mignon and chicken breast and prepared them according to the package instructions. Neither the taste nor the aroma of the products impressed her.<\/p>\n<p>In <strong>Heil<\/strong>&#8216;s view, the filet mignon&#8217;s texture was more like ground meat than a whole cut: it was dense, lacked the characteristic meat fibers, and had almost no flavor. A red liquid, presumably meant to imitate meat juices, came out during cooking. But even after being fried, the product still did not seem like real meat to the journalist. Instead of a rich beef flavor, she detected an unpleasant artificial aftertaste.<\/p>\n<p>The plant-based chicken breast also failed to impress the journalist. <strong>Heil<\/strong> described its smell as synthetic, its texture as unusual, and its taste as unpleasant. The product also had trouble holding its shape while cooking.<\/p>\n<p>Some questions about the technology concern nutritional value and potential health effects. In <strong>2023<\/strong>, researchers from <strong>McGill University<\/strong> and the <strong>University of Greenwich<\/strong> published a paper on the potential risks of <strong>3D printing<\/strong> food. They cited the multiple processing stages such food typically undergoes as one of the main concerns.<\/p>\n<p>The researchers warned that ultra-processed foods may pose a health risk. At the same time, the effects of <strong>3D printing<\/strong> on the retention of nutrients in food remain insufficiently studied.<\/p>\n<p><!-- website-article-source:332fd34f959dd454d0054b80 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 The filet mignon reminded her of ground meat, while the chicken breast had a synthetic smell and didn\u2019t hold its shape well. Emily Heil, a journalist for The Washington Post, shared these impressions after preparing both products according to the instructions.<\/p>\n<p>\ud83d\udd39 The marbled steak is made with soy flour, canola and coconut oils, and beet powder.<\/p>\n<p>\ud83d\udd2c Scientists warn of the potential risks of multi-stage food processing. The effects of printing on nutrient retention have not yet been sufficiently studied.<\/p>\n","protected":false},"author":12394,"featured_media":635015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","tstyn_error":"","tie_post_sub_title":"A journalist was disappointed by the taste, smell, and texture of plant-based substitutes"},"categories":[4578],"tags":[4654],"class_list":["post-635066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society","tag-tehnologii"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Meatless steaks: 3D-printed products are being sold in the US - \u041d\u043e\u0432\u043e\u0441\u0442\u0438 \u041d\u0438\u043a\u043e\u043b\u0430\u0435\u0432\u0430 c\u0435\u0433\u043e\u0434\u043d\u044f<\/title>\n<meta name=\"description\" content=\"\ud83e\udd69 The filet mignon reminded her of ground meat, while the chicken breast had a synthetic smell and didn\u2019t hold its shape well. Emily Heil, a journalist for The Washington Post, shared these impressions after preparing both products according to the instructions. \ud83d\udd39 The marbled steak is made with soy flour, canola and coconut oils, and beet powder. \ud83d\udd2c Scientists warn of the potential risks of multi-stage food processing. The effects of printing on nutrient retention have not yet been sufficiently studied. | \u041a\u043e\u0440\u0430\u0431\u0435\u043b\u043e\u0432.\u0418\u041d\u0424\u041e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/korabelov.info\/en\/2026\/11\/635066\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meatless steaks: 3D-printed products are being sold in the US\" \/>\n<meta property=\"og:description\" content=\"\ud83e\udd69 The filet mignon reminded her of ground meat, while the chicken breast had a synthetic smell and didn\u2019t hold its shape well. Emily Heil, a journalist for The Washington Post, shared these impressions after preparing both products according to the instructions. \ud83d\udd39 The marbled steak is made with soy flour, canola and coconut oils, and beet powder. \ud83d\udd2c Scientists warn of the potential risks of multi-stage food processing. The effects of printing on nutrient retention have not yet been sufficiently studied. | \u041a\u043e\u0440\u0430\u0431\u0435\u043b\u043e\u0432.\u0418\u041d\u0424\u041e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/korabelov.info\/en\/2026\/11\/635066\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\/\" \/>\n<meta property=\"og:site_name\" content=\"\u041d\u043e\u0432\u043e\u0441\u0442\u0438 \u041d\u0438\u043a\u043e\u043b\u0430\u0435\u0432\u0430 c\u0435\u0433\u043e\u0434\u043d\u044f\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/korabelovinfo\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-10T06:48:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-10T08:08:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/korabelov.info\/wp-content\/uploads\/2026\/11\/news-920bd010ad8e52ec0fd256b1-4e0ad3218f1b8207.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"767\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Modern\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Modern\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/\"},\"author\":{\"name\":\"Modern\",\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/#\\\/schema\\\/person\\\/a56bea94f434cf219bea48ae0ad2db79\"},\"headline\":\"Meatless steaks: 3D-printed products are being sold in the US\",\"datePublished\":\"2026-11-10T06:48:44+00:00\",\"dateModified\":\"2026-11-10T08:08:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/\"},\"wordCount\":349,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/korabelov.info\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/news-920bd010ad8e52ec0fd256b1-4e0ad3218f1b8207.webp\",\"keywords\":[\"Technology\"],\"articleSection\":[\"Society\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/#respond\"]}],\"copyrightYear\":\"2026\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/\",\"url\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/\",\"name\":\"Meatless steaks: 3D-printed products are being sold in the US - \u041d\u043e\u0432\u043e\u0441\u0442\u0438 \u041d\u0438\u043a\u043e\u043b\u0430\u0435\u0432\u0430 c\u0435\u0433\u043e\u0434\u043d\u044f\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/korabelov.info\\\/en\\\/2026\\\/11\\\/635066\\\/meatless-steaks-3d-printed-products-are-being-sold-in-the-us\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/korabelov.info\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/news-920bd010ad8e52ec0fd256b1-4e0ad3218f1b8207.webp\",\"datePublished\":\"2026-11-10T06:48:44+00:00\",\"dateModified\":\"2026-11-10T08:08:55+00:00\",\"description\":\"\ud83e\udd69 The filet mignon reminded her of ground meat, while the chicken breast had a synthetic smell and didn\u2019t hold its shape well. 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Emily Heil, a journalist for The Washington Post, shared these impressions after preparing both products according to the instructions. \ud83d\udd39 The marbled steak is made with soy flour, canola and coconut oils, and beet powder. \ud83d\udd2c Scientists warn of the potential risks of multi-stage food processing. The effects of printing on nutrient retention have not yet been sufficiently studied. | 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